SABABAY BLOG
Find latest update on Sababay Winery
Looking for the Perfect After-Dinner Wine? Here's Why Mascetti Belongs on the Table
Some wines are made to be the centre of attention. Others quietly become part of the moments people remember. Think about the end of a great dinner. The plates have...
Read More
The Best Wine for Family Lunches: Brunch Under Tropical Trees
Some of the most memorable family meals aren't the ones planned weeks in advance. They are the lunches that unfold entirely naturally—shared dishes in the middle of the table, conversations...
Read More
15 Years of Crafting Pride: The Elegant Evolution of Sababay’s Fortified Collection
True craftsmanship is never static; it matures, refines, and evolves with time. As Sababay Winery commemorates its landmark 15-year milestone, we are thrilled to present the highly anticipated evolution of...
Read More
Beyond the Gallery: How Sababay Brought The Sababay Way to Art Jakarta Gardens 2026
Art Jakarta Gardens 2026 once again transformed Hutan Kota by Plataran into a vibrant meeting point for art, culture, and lifestyle. From 5–10 May 2026, visitors gathered to explore contemporary...
Read More
The Savoir-Faire: The Rebellion of the New Latitude
For a long time, Bali was a blank space on the global wine map. The world had decided that fine wine was a privilege of specific latitudes—a cool-climate luxury that...
Read More
The Master Craftsman of the Equator: Guillaume Queron
A Heritage Rooted in Bordeaux Guillaume Queron doesn't just make wine; he breathes it. Born into a lineage of French vintners, his journey began in the prestigious vineyards of France,...
Read More
What’s Happening This February at Sababay: Moments of Connection, Celebration, and Wine in Bali
February unfolded as a vibrant chapter at Sababay Winery, where wine became more than a beverage — it became a medium for connection, celebration, and meaningful experiences. Set against the...
Read More
Wine Doesn’t Just Pair with Food — It Pairs with Moments
For the longest time, wine has been closely associated with formal dinners, special occasions, and carefully curated food pairings. Red meat and red wine. White meat and white wine. Champagne...
Read More
Decoding to Re-code: Relearning How to Listen
Winemaker’s Journal — Guillaume Some silences speak louder than any briefing.I am three years into my time at Sababay.Three years of brutal sun, sudden rains, early grapes, and watchful eyes.When...
Read More
Fiorosa of Jealousy
It sparkles. It blushes. It exists.Fiorosa.A name that could come straight out of a Dior campaign. And yet, it’s the name of a wine wecrafted here in Bali.A sparkling rosé.A...
Read More
Planning a Destination Wedding in Bali? Discover Sababay's Exclusive Wine Package
Celebrations today are no longer defined simply by scale — they are shaped by experience. Across the modern wedding landscape, couples are seeking moments that feel personal, immersive, and thoughtfully...
Read More
A Journey of Flavours: The Sababay Wine Pairing Guide
From Bali to Your Table Wine pairing is not about rules—it is about discovery. At Sababay Winery, every bottle is crafted from tropical vineyards and inspired by Indonesia’s rich culinary...
Read More
3 Ways to Start Your Wine Journey in 2026
Why the Future of Wine Is… Sparkling The future of wine is lighter, brighter, and defined by elegance and freshness. From Prosecco in Europe to spritz culture across Asia and...
Read More
Your Way is also The Sababay Way
Wine in Indonesia is often seen as something distant — too exclusive, too serious, wrapped in rules that make people hesitate before even taking a sip. For some, wine etiquette...
Read More
Christmas Wine Pairing Guide: Celebrate the Festive Season with Sababay Wines
Christmas is a season of celebration, togetherness, and indulgence—where food and wine play a central role at the table. From comforting roasts and creamy sauces to festive spices and decadent...
Read More
Inventing the Possible: Crafting Bali’s First Grand Rosé
Discover how Sababay’s winemaker transformed Bali-grown Cabernet Sauvignon into an award-winning rosé that reflects the island’s tropical terroir. Guillaume Quéron — Winemaker’s Journal When I first began visiting our vineyards...
Read More