2010
The story begins. Sababay Winery finds its roots in the beautiful landscapes of Gianyar, Bali.
Our Journey
The Sababay Milestone. A story of passion, innovation, and the finest Indonesian grapes.
2013
Lift off! The very first Sababay wines are launched to the public, marking a new era for Indonesian wine.
2014
A taste of victory. Sababay wins its first award at The International Wine and Spirit Competition in Singapore.
2016
Going global. Our Moscato de Bali is proudly showcased at the prestigious La Cité du Vin in Bordeaux, France.
2017
A landmark partnership with Wonderful Indonesia and the launch of our first Port Style wine, Mascetti.
2018
Recognition and growth. Garnering over 40 international awards and opening our winery tour to the public.
2019
Diversifying our craft. We launched our Sparkling series and introduced SABA Grappa from the new Sababay Distillery.
2020
Innovation continues with Mistelle, our unique Vin de Liqueur, and the introduction of SABA Vodka and its infusions.
2021
Award-winning spirits. SABA Grappa wins Double Gold and SABA Vodka Infusion secures a Bronze medal in San Francisco.
2022
SABA Coffee Liqueur launches and wins a Silver Award in London. Our winery tour is named 'Attraction of the Year' by THA.
2023
Introducing new favorites: the semi-sweet Magnolia white wine and our revamped Rosé family, including the new extra dry Fiorosa.
2024
New year, new flavors! In 2024, we brought Sangria to the table – bursting with personality, crafted for every occasion, and adding a splash of fun to Indonesia’s wine culture
Our mission has always been to inspire others to believe in their dreams and to unlock the full potential of what they already have, their land, their talent, their spirit. Sababay stands as proof that when purpose meets passion, remarkable things can grow.
Mulyati Gozali
Sababay President Director