From Bali to Your Table

Wine pairing is not about rules—it is about discovery. At Sababay Winery, every bottle is crafted from tropical vineyards and inspired by Indonesia’s rich culinary heritage, while remaining effortlessly compatible with international cuisine. Whether you are a modern Indonesian wine lover, a curious traveller, or an expat calling Bali home, this guide invites you to explore how Sababay wines and spirits elevate everyday meals and special moments alike.

As you browse this page—perhaps via a QR code in your favourite supermarket—consider this an invitation: open a bottle, prepare a dish you love, and let flavour lead the conversation.

RESERVE SERIES

Refined, Gastronomic, Confident

The Reserve Series is crafted for dining occasions that revolve around the table—formal dinners, business meals, and menus with depth and structure. These wines reward attention and elevate rich, complex dishes.

Reserve Red

Occasion: Dinner parties, BBQ nights, meat‑focused menus

Structured and expressive with smoky oak, ripe dark cherry, redcurrant, blackberries, and a hint of vanilla.

Perfect pairing:

• Fried Duck, Soy Sauce Pork, Indonesian Beef Stew

• Pasta with Beef or Lamb Ragù

• BBQ dishes

Reserve White

Occasion: Multi‑course meals, family gatherings, mixed menus

Dry, fresh, and balanced with tropical fruits and green apple nuances.

Perfect pairing:

• Sea Bass, Tilapia, or Swordfish

• Chicken Opor

• Roasted Suckling Pig or Dibuluh‑style Chicken

Ludisia

Occasion: Spicy dinners, relaxed evenings, comfort food moments

Soft, luscious, and easy‑drinking with notes of date, fig, and cherry candy.

Perfect pairing:

• Madura‑style Satay

• Rendang

• Balado Beef Jerky

• Light desserts such as Coconut Rice Pancake, Macaron, or Éclair

ROSÉ SERIES

Effortless, Social, Sun‑Soaked

The Rosé Series is designed for relaxed yet stylish moments—late afternoons, poolside lunches, aperitif hours, and gatherings where conversation matters as much as the food. Fresh, expressive, and food‑friendly, these wines are made to be enjoyed chilled and shared.

Pink Blossom

Occasion: Aperitif moments, weekend brunches, sunset gatherings

With its soft entry and layered tropical fruit profile—guava, rambutan, Bali pomelo, and sweet lime—Pink Blossom feels elegant yet playful.

Perfect pairing:

• Chicken Satay Lilit or Turmeric Chicken

• Salmon or Tuna (grilled or lightly cured)

• Cold cuts and charcuterie

• Gazpacho

Fiorosa

Occasion: Celebrations, seafood feasts, elevated casual dining

Fine bubbles, vibrant freshness, and a mineral salinity make Fiorosa ideal for moments that call for sparkle without formality.

Perfect pairing:

• BBQ seafood Manado or Makassar style

• Burnt Cheesecake

• Kastengel

Moscarosa

Occasion: Dessert hours, intimate dinners, indulgent treats

A delicate balance of red berries, fresh strawberries, and exotic lime with gentle sweetness.

Perfect pairing:

• Strawberry Shortcake

• Sweet Martabak

• Chocolate‑dipped strawberries

SPARKLING SERIES

Festive, Lively, Crowd‑Pleasing

The Sparkling Series is made for joy—celebrations, casual get‑togethers, and moments that call for something refreshing and uplifting. Serve well‑chilled and let the bubbles do the talking.

Moscato de Bali

Occasion: Daytime celebrations, brunch, spicy food pairings

Sweet, refreshing, and aromatic with honeydew melon, jasmine, peach, and lemon.

Perfect pairing:

• Spicy dishes, including Padang‑style cuisine

• Fruit‑based desserts

• Savoury appetisers

Ascaro

Occasion: Shared tables, vibrant meals, social dining

Delightful bubbles with tropical fruits, yellow apple, honey, and a hint of spice.

Perfect pairing:

• Kalasan‑style Chicken

• Fish Head Curry

• Som Tam

Lambrusco

Occasion: Casual feasts, bold flavours, comfort food nights

Soft bubbles lift sweet dark red fruits, exotic spices, and a slightly creamy finish.

Perfect pairing:

• Grilled Chicken Taliwang

• Massaman Curry

FORTIFIED SERIES

Indulgent, Slow‑Sipped, Memorable

The Fortified Series is made for the final chapter of a meal—after dinner, dessert, or moments that invite reflection. Rich, layered, and expressive, these wines are best enjoyed slowly.

Mascetti

Ruby Port‑Style Wine

Occasion: After‑dinner indulgence, special occasions, chocolate pairings

Ripe dark fruits and dark chocolate aromas lead into sweet‑spicy flavours, balanced acidity, and silky tannins.

Perfect pairing:

• Indonesian chocolate

• Grilled Goat or Paniki

• Desserts such as Truffle or Cherry Pie

Mistelle

Classic Muscat Vin de Liqueur

Occasion: Dessert courses, contemplative sipping, refined hospitality

Delicately sweet and aromatic with honey, white flowers, ginger, pineapple, mango, and vanilla.

Perfect pairing:

• Indonesian milk chocolate

• Pâte à Choux

• Rich seafood dishes such as Gule Kepala Ikan

Quick Guide: Which Series Suits You Today?

Rosé Series – Light, expressive, and social. Perfect for daytime drinking, aperitif hours, and relaxed gatherings.

Reserve Series – Structured and gastronomic. Best for full meals, dinner parties, and food-forward occasions.

Sparkling Series – Fresh, festive, and uplifting. Ideal for celebrations, brunch, and shared tables.

Fortified Series – Rich and indulgent. Designed for after dinner, dessert, or slow sipping.

Your Pairing, Your Way

There is no single right answer in wine pairing. Use this guide as inspiration, trust your palate, and enjoy the freedom to experiment. From Jakarta to Bali, from casual lunches to elegant dinners—Sababay wines are crafted to accompany your table.

Discover. Pair. Enjoy.

Written by Vania Dorothea