Sababay Black Velvet

Dry Red Wine

Alcohol Content: 13%
Volume: 750ml
Grape Variety: Cabernet Sauvignon & Alphonse Lavallée
Serving Temperature: Best served chilled

Description

Sababay Black Velvet is a bold and elegant dry red wine that blends the richness of Cabernet Sauvignon with the softness of Alphonse Lavallée. With deep flavors and a well-rounded profile, it’s crafted for those who enjoy complexity in every sip—ideal for pairing with savory and spice-forward dishes.

Tasting Notes

• Aroma: Smoky and oaky, with subtle hints of cherry

• Palate: Blackcurrant, cherry, mocha, and a touch of vanilla

• Finish: Smooth and structured with lingering depth

Pairing Suggestions

Best enjoyed with:

• Selat Solo, Konro Bakar, Lawar Cumi-Cumi, Bebek Betutu

• Tomato-based dishes like Pasta al Pomodoro and Pizza Margherita

• Grilled or roasted red meats and spicy Indonesian dishes