We In Gourmet

Wine makes every meal an occasion, every table more elegant, everyday more civilized.

We are lucky to get introduced to some amazing chefs, to name such as Chef Henry Bloem, the chairman of ICA, Indonesia Chef Association, Chef Mandief, one top Indonesia chef with International exposure and Chef Kelana among many top end chef who brought Indonesian cuisine into a higher level in taste and presentation.

For Indonesia culinary experience, they make a varied and exciting food scene - food pairing with Sababay wine has grown in popularity, winning the hearts of discerning dinners. With so much abudance natural resources and invaluable culinary heritage, WE IN culinary, food and Sababay wine pairing for memorable dining experience.